UL300 Restaurant Systems
UL300 Restaurant Systems
Because commercial Kitchens use hot at very hot temperatures and have equipment in used sometimes for 24 hours a day, it is important that these kitchens have a commercial UL 300 Fire Suppression System. Our expertise with kitchen fire suppression systems spans over 15 years. We can design, install and maintain all types of kitchen fire suppression systems in all cooking environments, that can help minimize the impact of a fire.
The UL 300 Fire suppression system has been the industry standard from the Underwriters Laboratory since 1994. All commercial kitchen operations have to comply with this standard. The old systems that where utilized in commercial kitchens used a powder as a fire extinguishing agent, the UL 300 systems uses gas, and will extinguish fires quickly without all the cleanup of powder agents.
Give us a call today and we can install and/ or re-certify your kitchen hood fire suppression system.
Protect Your Restaurant with Top-Tier Fire Suppression Systems
Get a customized quote today for a state-of-the-art restaurant fire suppression system. Ensure safety, comply with regulations, and keep your business secure. Ensure safety, comply with regulations, and keep your business secure with the latest technology in fire protection. Our expert team will assess your specific needs and provide a tailored solution to safeguard your kitchen and dining areas.
Kitchen Fire Suppression Installation
UL-300 and ansul suppression systems have specific guidelines when it comes to the installation of kitchen fire suppression systems. For that reason, it’s important that your fire protection needs are handled by qualified professionals. KORD Fire Protection’s decades of experience ensure that all your fire protection needs will be handled with the utmost care and in compliance with all regulations.
Kitchen Fire Suppression System Repairs
We fully understand the need for urgent response and effective fire protection, especially in the kitchen. That’s why our team of highly trained and experienced technicians is equipped to handle fire protection issues and conduct maintenance with minimal disruption to your business. Get your system back up in running in no time and ensure ongoing fire safety with Kord.
Kitchen Suppression System Inspection
Our knowledgeable and experienced team provides thorough inspection services to ensure your kitchen fire suppression systems stay in top condition. We prioritize your safety by thoroughly assessing your system to guarantee it offers effective and efficient fire protection while meeting all necessary regulatory standards. UL 300 fire suppression systems need to be properly inspected to ensure effective operation.
What is a kitchen hood fire suppression system?
A kitchen hood fire suppression system protects commercial kitchens from fires by detecting heat or smoke and automatically releasing a fire-suppressing chemical. It includes a hood to capture smoke, Sprinkler Systems, nozzles to distribute the agent, and a control panel to manage the system. This system helps prevent fires from spreading, keeps staff safe, and reduces damage. Regular maintenance and inspections are needed to ensure it remains effective and compliant with safety regulations.
UL300 System Kitchen Suppression System FAQS
Why is a UL-300 kitchen suppression system approval important?
A UL-300 kitchen suppression system approval is crucial because it guarantees the system meets strict safety standards for effectively extinguishing grease fires, a requirement enforced by insurance companies and local regulations.
What NFPA Standard covers a hood suppression system?
There are three. NFPA 96 and the two accompanying codes. NFPA 17 and NFPA 17A can also pertain to a hood suppression system. It is important for restaurant suppression systems to adhere to NFPA Standards in order to avoid fines and penalties.
How often should a restaurant hood and fire suppression system be inspected?
They should be professionally inspected and serviced every 6 months by a certified tech. With visual checks by the kitchen staff.
Why is UL-300 approval important?
UL approval is important for several reasons. First, it helps ensure life safety. UL-300 standards requires UL-approved equipment and is enforced by authorities having jurisdiction (AHJs) across many states and municipalities.
Contact us to protect your restaurant with top rated hood suppression systems!
Don’t wait for a fire to disrupt your business. Secure your kitchen and dining area with our cutting-edge restaurant suppression systems today! Whether it’s a quick call, an email, or filling out our simple form, getting started is easy and fast. Ensure your restaurant’s safety and compliance with our state-of-the-art ul 300 fire suppression systems designed specifically for commercial kitchens.
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