Because commercial Kitchens use hot at very hot temperatures and have equipment in used sometimes for 24 hours a day, it is important that these kitchens have commercial UL 300 fire suppression systems. Our expertise with kitchen fire suppression systems spans over 15 years. We can design, install and maintain all types of kitchen fire suppression systems in all cooking environments, that can help minimize the impact of a firekitchen-hood

The UL 300 Fire suppression systems has been the industry standard from the Underwriters Laboratory since 1994. All commercial kitchen operations have to comply with this standard. The old systems that where utilized in commercial kitchens used a powder as a fire extinguishing agent, the UL 300 systems uses gas, and will extinguish fires quickly without all the cleanup of powder agents.
Give us a call today and we can install and/ or re-certify your kitchen hood fire suppression system.

Some of the systems that we are certified to install are: